While some people see GMO food as logical and necessary for development of science and its application in farming, they are others who are claiming that that food and all those pesticides are harmful to human health and they stick to organic one.
Those people who had the opportunity to consume organic food from trusted shops or directly from their backyard, know the difference between these two types of food. Althgo organic food is more expensive from conventional one, more and more people each day are turning to organic.
Organic foods are those foods that are grown or produced naturally, without insecticides, pesticides, fertilizers, growth hormones, antibiotics, artificial additives, artificial colors and are foods that are not genetically modified.
Modern agriculture uses synthetic chemical compounds such as pesticides and fertilizers usually to promote faster plant growth. Food obtained using traditional growing methods and without use of those chemicals is referred as organic food. These growing techniques are respectful of the environment and organic food is produced in a strictly controlled manner in order to protect human health and the environment. In addition to this article, let’s see some Truth And Misconception About Organic Food.
Truth And Misconception About Organic Food
They are more nutritious: Truth
In spite of fact that there is almost the same amount of vitamins and minerals in both organic and conventional food, still organic food has up to 70% more antioxidants compared with GMO’s according to a study conducted in the UK. Reason? Due to absence of pesticides, products develops more antioxidants and some nutrients in order to protect themselves.
They are less polluting to the environment: Truth
Because organic food do not contain synthetic pesticides and other synthetic chemicals are much better and safer for the environment. For growing organic food, farmers may use substitutes for harmful synthetic chemicals such as natural fertilizer and natural pesticides and they pollute much less.
Organic is more expensive: Truth
More expensive price is usually due to slower production rate, which also requires greater care. But, even beside that, still plenty of organic food is affordable.
All Organic Labeling is Equal: Myth
There is a big difference between organic and made with organic ingredients. When it comes to packaged food, to have an organic label, 95% of the ingredients need to be organic, while made with organic ingredients is actually when 70 percent of the ingredients are organic.
Imported organic products meet U.S. standards: Myth
Food that originates outside the USA not always meet U.S standards. In many countries there is bureaucratic chain that gives chances for fraud and corruption. Also, third-party certifiers aren’t always able to make inspections. So, think globally, buy locally.
They taste different: Myth
Although it is said that organic food taste different, this is not directly linked to the fact the product is organic, rather to others factors such as climate where food is grown, soil etc. In many studies where organic and conventional food was compared, usually participants could not find significant differences in taste.