Most people who have celiac disease are giving up foods that contain gluten, because their organism is very sensitive and can not digest this substance. Also, what people don’t know is, that this composite of proteins can cause more than 40 very common disease.
For gluten is written many times before, but if you have not met before, gluten is the composite of two storage proteins, gliadin and a glutenin, and is conjoined with starch in the endosperm of various grass-related grains such as wheat and rest cereal grain as barley, rye, oats, and its traces can be found in most foods we eat on a daily basis.
Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein. It is appreciated for its visco-elastic properties. Gluten sensitivity is an autoimmune disease that produces inflammation in the body and affect organ systems, including brain, heart, joints, gastrointestinal tract.
Here are some of the diseases which can be caused or worsened from gluten.
This disease is characterized by a weakening of the bones and is typical for the elderly, and is responsible for a million fractures annually.
The latest studies say as prevention of osteoporosis would be good to discard dairy products and gluten from the diet and calcium consumed from vegetables and supplements with vitamin D. In any case, changes in diet can certainly improve the situation.
Intense itching, tingling feeling and tiny blisters on the elbows, knees, buttocks and scalp may indicate that you should not consume it.
IRRITABLE BOWEL SYNDROME
This is a chronic gastrointestinal disease that affects between 7-20% of Americans. Usually is manifested by discomfort in the abdomen 2-3 times per month as well as diarrhea and constipation simultaneously.
Studies have shown that there is a link between this disease and celiac disease, and was also noted that after the ejection of gluten from the diet, patients significantly improved their condition and symptoms were incomparably smaller.
The small intestine is coated with a layer which helps in the absorption of nutrients from food. Those who suffer from celiac disease and will consume gluten, this membrane of the intestine will be attacked or whether they are eating, their body will not receive the necessary nutrients, which can cause many problems and lead to malnutrition .
There are lot of evidence what are relating sores with gluten. Sores are those small, painful blisters that appear in the mouth, inside of the lips and cheeks. One study showed that ulcers greatly less occur on people who do not consume this protein.
This is the state of the blood caused by a reduced number of red blood cells or hemoglobin which is a red pigment in these cells. Red blood cells are very important because they carry oxygen to organs.
Their deficit or decreased levels of hemoglobin leads to improper functioning of the whole organism.
If you are suspicious that you have an intolerance to gluten, do not do anything on your own, go see a doctor and do some tests that will accurately determine the level of intolerance.